APPETIZERS €5,00
- Today’s appetizer
- Chicken fillets with sweet red wine & sage sauce
- Black Angus Medallion USA
- Caramelized pork neck fillets with honey sauce
- Crispy duck in teriyaki sauce and pastina puree
- Pan fried veal liver
- Spicy chorizo sausage with nioki and spinach
- Aubergine rolls with cottage cheese, smoked pork and tomato sauce
- Sautéed mushrooms with fresh truffle
- Athenian Fishsalad
- Pan fried goat cheese (chevre) in oat crust and fig preserve.
- Feta cheese kadaif with honey
- The blue egg
- Caramelized graviera cheese with tangerine marmalade
- Shrimps à l’ail
- Sea bass fillet carpaccio in citrus, ginger and wasabi
- Yellowfin tuna fillets in sesame crust with ginger vinaigrette
- Steamed mussels
- Fried seaweed with fish roe mousse
- Marinated anchovy bruschetta
- French fries with graviera cheese from Trahia
- Eggs with soutzouki
SALADS €7,50
- Greek garden
(Tomato, cucumber, onion, peppers, olives, capers, feta, fresh oregano, sesame croutons)
- Caesar’s with chicken fillet
(Chicken, lettuce, iceberg, sesame croutons, Caesar’s dressing, parmesan)
- Green with citrus fruits
(Rocket, baby spinach, almond fillet, pine nuts, resins, orange & honey vinaigrette with ginger)
- Green with guacamole
(Green vegetables feast, radish, avocado, carrot chips, coriander, acorn tomatoes & citrus dressing)
- Green with prosciutto
(Rocket, baby spinach, lettuce, prosciutto cherry tomatoes, graviera cheese and balsamic dressing)
- Watermelon salad
(Watermelon, valerian, rocket, buckwheat, sour mizithra cheese, balsamic dressing)
RISOTTO – PASTA
- Vegetable barley orzo risotto€9,50
- Seafood barley orzo risotto (mussels, shrimps)€12,00
- Porcini & truffle risotto€9,50
- Spaghetti carbonara original€9,50
- Spaghetti bolognese€9,50
- Penne with salmon and vodka€12,00
- Penne with chicken fillet and mushrooms in a cream sauce€9,50
- Ravioli with ricotta & bufala€9,50
- Shrimp spaghetti€12,00
PIZZA CANADIAN STYLE
- Special with ham, bacon, salami, mushroom, peppers€10,00
- With ham€9,00
- With ham & bacon€9,00
- With salami€9,00
- With peperoni€9,00
- Greek with peppers, chives, tomato, sliced olives, feta, oregano€10,00
- With soutzouki€9,00
- Veggie with fresh mushrooms and peppers€9,00
SLOW-COOKED
- Lamb ossobuco 500gr€12,00
- Roasted veal short ribs 650gr€15,00
- Veal entrecôte stroganoff€15,00
- Pork shank€15,00
SEAFOOD
- Filleted sea bass baked wrapped in parchment paper with spinach, mushrooms, acorn tomatoes, lime, finokio, and soy sauce€12,00
- Salmon on herbs crust with warm potato salad and horseradish€12,00
- Traditional fried cod with garlic puree€12,00
- Fried Formosa baby squid€12,00
BURGERS €9,50
* Served with freshly cut French fries
- Cheeseburger
- Cheddar mushroom melt
- Jack Daniel’s
- Chicken filet
CHARCOAL
- Homemade burgers 350gr€10,00
- Veal chuck steak 500gr€15.00
- Pork tomahawk chuck steak 650gr€10,00
- Chicken fillet 280gr€10,00
- Rooster chops 500gr€10,00
- T-bone 450gr€15.00
- Turkey burger€10.00
PRIME CUTS
- RIBEYE BLACK ANGUS PRIME USA 330gr€35.00
- Tagliata outside skirt BLACK ANGUS PRIME USA 300gr€24.00
DESSERTS
- Sweets of the day (please ask us)
